Measuring competitiveness of food processing industry in Malaysia

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Measuring competitiveness of food processing industry in Malaysia

This paper investigates the measuring competitiveness on the levels of competition for various productions of food products in Malaysia. The study is undertaken using the concept of comparative advantage. In the context of competitiveness of the Malaysian food processing industry the evaluation of c...

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Bibliographic Details
Main Authors:	Ramzani, Sara Ravan, Ismail, Mohd Mansor, Abdurofi, Ilmas
Format:	Conference or Workshop Item
Language:	English
Published:	Australian Academy of Business and Social Sciences 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/51602/ http://psasir.upm.edu.my/id/eprint/51602/1/Measuring%20competitiveness%20of%20food%20processing%20industry%20in%20Malaysia.pdf

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