Effects of anti-browning agents on ambarella (Spondias dulcis) quality during storage

QR Code

Effects of anti-browning agents on ambarella (Spondias dulcis) quality during storage

Bibliographic Details
Main Authors:	A. A., Siti Nur Aisyah, Tengku Muda Mohamed, Mahmud, Ahmad, Siti Hajar, Tan, W. L.
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Plant Physiology 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/51517/ http://psasir.upm.edu.my/id/eprint/51517/1/10-22.pdf

Similar Items

Identification and characterisation of fungi associated with kedondong (spondias dulcis) diseases in Sarawak
by: Tharm, Ruen Ping
Published: (2015)

Physichochemical Properties Of The Seeds And Peels From Spondias Dulcis And Manilkara Zapota
by: Rosmanshah, Aida Natasya

Prevention on enzymatic browning of banana juice by natural anti – browning agent / Nur Syazwani Mohd Nasarodin
by: Mohd Nasarodin, Nur Syazwani
Published: (2017)

Anti-cholangiocarcinoma cell growth and selective ability of bioactive components of ripe wild mango (Spondias pinnata) fruit extract
by: Supawadee Patathananone,, et al.
Published: (2019)

Discovery and development of halal protease from Spondias cytherea for meat tenderization
by: Mat Noh, Nor Aini, et al.
Published: (2018)

Effect of reducing and acidifying anti-browning agents on fresh cut guava / Noor Suhaila Mohammed
by: Mohammed, Noor Suhaila
Published: (2017)

Effects of gasifying agent on the evolution of char structure during the gasification of Victorian brown coal
by: Tay, Hui-ling, et al.
Published: (2013)

Glucose uptake mechanism of muscle cells and adipocytes stimulated by Scoparia dulcis linn extract
by: Beh, Joo Ee
Published: (2011)

Methyl jasmonate delays the browning of litchi pericarp by activating the phenylpropanoid metabolism during cold storage
by: He, Meiying, et al.
Published: (2025)

Methyl jasmonate delays the browning of Litchi pericarp by activating the phenylpropanoid metabolism during cold storage
by: He, Meiying, et al.
Published: (2025)

Hepatoprotective and antioxidant activities of Spondias mombin leaf and stem extracts against carbon tetrachloride-induced hepatotoxicity
by: Nwidu, Lucky Legbosi, et al.
Published: (2018)

Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
by: Khaliq, Ghulam, et al.
Published: (2016)

A panel of cultivate specific marker based on polymorphisms at microsatellite markers for Iranian cultivated Almonds (Prunus dulcis).
by: Kadkhodaei, S., et al.
Published: (2010)

The potential of Garcinia dulcis (ROXB.) Kurz. as a source of hydroxycitric acid and its habitat conditions
by: Irwanto, Rina R., et al.
Published: (2020)

Effects of calcium infiltration and chitosan coating on storage life and quality characteristics during storage of papaya (Carica papaya L.)
by: Ali Ahmed Al Eryani, Abdul Raqeeb, et al.
Published: (2008)

Overview of brown bast syndrome of Hevea brasiliensis
by: Nik Hashim, Nik Hashyati, et al.
Published: (2018)

Study on anti-bacterial potentials of some Malaysian brown seaweeds
by: Jaswir, Irwandi, et al.
Published: (2014)

Molecular tagging of agronomic traits using simple sequence repeats: Informative markers for almond (Prunus dulcis) molecular breeding
by: Kadkhodaei, S., et al.
Published: (2011)

Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastoris
by: de la Cruz, Silvia, et al.
Published: (2016)

Molecular tagging of agronomic traits using simple sequence repeats : informative markers for almond (Prunus dulcis) molecular breeding.
by: Kadkhodaei, S., et al.
Published: (2011)

Garcinia Dulcis fruit extract induced Cytotoxicity and Apoptosis in HepG2 liver cancer cell line
by: Abu Bakar, Mohd Fadzelly, et al.
Published: (2015)

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage.
by: Maqbool, Mehdi, et al.
Published: (2011)

Evaluation Of Pre-Storage Leucoreduction Effect On Pro And Anti-Tumour Cytokines In Whole Blood During Storage
by: Saman, Srly
Published: (2024)

Comparison of inhibitory effects between natural and chemical anti-browning agents on polyphenol oxidase in apple juice / Nur Filza Mohd Fuad
by: Mohd Fuad, Nur Filza
Published: (2017)

Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots
by: Ahmad, Mohammad Norazmi, et al.
Published: (2019)

Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots
by: Mohammad Norazmi, Ahmad, et al.
Published: (2019)

Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source
by: Esua, Okon Johnson, et al.
Published: (2016)

Effects of atmospheric carbon dioxide, oxygen and ethylene on the growth and quality of mungbean sprouts
by: Ahmad, Siti Hajar, et al.
Published: (1987)

Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage
by: Mahmud @ Ab. Rashid, Nor Khaizura
Published: (2008)

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
by: Ali, Asgar, et al.
Published: (2010)

Development of a new class of diarylpentadienone analogues as anti-diabetic agents
by: Abdullah, Maryam Aisyah
Published: (2019)

Formulation of rice bran oil nanocosmeceutical lotion loaded with germinated brown rice extract
by: Saharudin, Siti Hajar
Published: (2015)

Enhancing the efficacy of Burkholderia cepacia B23 with calcium chloride and chitosan to control anthracnose of papaya during storage
by: Rahman, M. A., et al.
Published: (2009)

Evaluation of storage temperature, packaging system and storage duration on postharvest quality of straw mushroom (Volvariella volvacea)
by: M. J., Nur Sakinah, et al.
Published: (2020)

Integrative biological studies of anti-tumour agents
by: Johnson, L.A.
Published: (2009)

Oral administration of Garcinia dulcis flower extract lowers arterial blood pressure of 2-kidneys-1-clip renovascular hypertensive rat
by: Nattaya Thongsepee,, et al.
Published: (2022)

Diuretic and hypotensive effect of morelloflavone from Garcinia dulcis in two-kidneys-one-clip (2K1C) hypertensive rat
by: Nattaya Thongsepee,, et al.
Published: (2017)

Preharvest calcium chloride sprays affect ripening of Eksotika II’papaya fruits during cold storage
by: Madani, Babak, et al.
Published: (2014)

Anti-browning and antioxidant properties of Clinacanthus nutans (Burm. F.) Lindau on "Granny Smith" apple juice
by: Husain, N. F., et al.
Published: (2017)

Browning activity of enzyme from starfruit (Averrhoa carambola, L.)
by: Tengku Adnan, Tengku Adnin, et al.