Effects of anti-browning agents on ambarella (Spondias dulcis) quality during storage
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Malaysian Society of Plant Physiology
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/51517/ http://psasir.upm.edu.my/id/eprint/51517/1/10-22.pdf |
| Description not available. |