A. A., S. N. A., Tengku Muda Mohamed, M., Ahmad, S. H., & Tan, W. L. (2011). Effects of anti-browning agents on ambarella (Spondias dulcis) quality during storage. Malaysian Society of Plant Physiology.
Chicago Style (17th ed.) CitationA. A., Siti Nur Aisyah, Mahmud Tengku Muda Mohamed, Siti Hajar Ahmad, and W. L. Tan. Effects of Anti-browning Agents on Ambarella (Spondias Dulcis) Quality During Storage. Malaysian Society of Plant Physiology, 2011.
MLA (9th ed.) CitationA. A., Siti Nur Aisyah, et al. Effects of Anti-browning Agents on Ambarella (Spondias Dulcis) Quality During Storage. Malaysian Society of Plant Physiology, 2011.
Warning: These citations may not always be 100% accurate.