Ding, P., & J., N. A. (2011). Fruit development affecting phytonutrient contents of red-fleshed pitaya. Malaysian Society of Plant Physiology.
Chicago Style (17th ed.) CitationDing, Phebe, and Nur Adilla J. Fruit Development Affecting Phytonutrient Contents of Red-fleshed Pitaya. Malaysian Society of Plant Physiology, 2011.
MLA (9th ed.) CitationDing, Phebe, and Nur Adilla J. Fruit Development Affecting Phytonutrient Contents of Red-fleshed Pitaya. Malaysian Society of Plant Physiology, 2011.
Warning: These citations may not always be 100% accurate.