Ding, P. (2015). Ripening stages and fruit parts affect MD-2 pineapple eating quality. Malaysian Society of Plant Physiology.
Chicago Style (17th ed.) CitationDing, Phebe. Ripening Stages and Fruit Parts Affect MD-2 Pineapple Eating Quality. Malaysian Society of Plant Physiology, 2015.
MLA (9th ed.) CitationDing, Phebe. Ripening Stages and Fruit Parts Affect MD-2 Pineapple Eating Quality. Malaysian Society of Plant Physiology, 2015.
Warning: These citations may not always be 100% accurate.