Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale)

QR Code

Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale)

Bibliographic Details
Main Authors:	Tan, Xue Yi, Abdul Shukor, Nur Indah, Ahmad, Siti Hajar
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Plant Physiology 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/51375/ http://psasir.upm.edu.my/id/eprint/51375/1/6-17.pdf

Similar Items

Influence of maturity stages, storage temperatures and durations on chilling injury, antioxidant responses and quality of ginger (Zingiber officinale Roscoe)
by: Tan, Xue Yi
Published: (2017)

Postharvest quality of chilling injured ginger rhizomes (Zingiber officinale Roscoe cv. Bentong) as affected by maturity stages, storage temperatures, and durations
by: Tan, Xue Yi, et al.
Published: (2017)

Effect of chitosan coating on chilling injury, antioxidant status and postharvest quality of Japanese cucumber during cold storage
by: Nur Fatin Afifah Hashim,, et al.
Published: (2018)

Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. 'Frangi' as influenced by postharvest hot water treatment and storage temperature
by: Shadmani, Nasim, et al.
Published: (2015)

Chilling injury during storage influences ripening process in Kensington Pride mango fruit
by: Nair, Suresh, et al.
Published: (2009)

Quality, chilling injury, and antioxidant enzyme activities of Carica papaya L. cv. 'frangi' after hot water treatment and storage
by: Shadmani, Nasim
Published: (2013)

Effects of maturity stages at harvest, packaging materials and storage duration on physico-chemical characteristics of lemongrass (cymbopogon citratus stapf)
by: Tajidin, Nor Elliza
Published: (2012)

Chilling Injury during Storage Affects Respiration Rate and Fruit Quality in Kensington Pride Mango Fruit
by: Nair, Suresh, et al.
Published: (2009)

Storage stability of chilled minimally processed shredded cabbage
by: Ibrahim, Roshita
Published: (2003)

Storage stability of chilled minimally processed shredded cabbage
by: Osman, Azizah, et al.

Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage
by: Ratule, Muhammad Taufiq
Published: (2006)

Harvest maturity stage and cold storage period influence lemon fruit quality
by: Sun, Y., et al.
Published: (2019)

Seed maturity, germination, dormancy and storage of Melicope lunu-ankenda (Gaertn.) Hartley harvested at different maturity stages
by: Din Merican, Ariff Merican
Published: (2018)

Pre-storage ethrel dip reduces chilling injury, enhances respiration rate and improves fruit quality of "Kensington" mango
by: Nair, S., et al.
Published: (2003)

Microbiology quality of fresh, freshly slaughtered, frozen and chilled poultry carcasses
by: Abdul Aziz, Saleha, et al.
Published: (1985)

CHILLING STORAGE TEMPERATURE AFFECTS ETHYLENE BIOSYNTHESIS IN MANGO FRUIT DURING RIPENING
by: Nair, S., et al.
Published: (2003)

Effect of storage temperature and storage duration on biodiesel properties and characteristics
by: Zakaria, Hanis, et al.
Published: (2014)

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2016)

Improvement of Quality And Storage Stability of Ginger (Zingiber Officinale Rosc.) Drink.
by: Rantawaty, Fadney
Published: (2004)

Antioxidative activity of ginger and coriander in cooked patties of mackerel (Scomber Scombrus) during storage / Normah I ... [et al.]
by: Ismail, Normah, et al.
Published: (2005)

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)
by: Singh, Sukhvinder, et al.
Published: (2009)

Effect of breed, storage temperature and storage duration on chicken egg quality
by: Mohd Aris, Siti Nurizzah
Published: (2017)

The effects of Malay herbs on the storage stability of chilled ‘keropok lekor’ / Azni A. Aziz
by: A. Aziz, Azni
Published: (2008)

Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
by: Ramli, Rafidah Aida
Published: (2009)

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
by: Koh, Pei Chen, et al.
Published: (2019)

Postharvest technology of fresh pineapples to prolong storage life
by: Mohamed, Suhaila, et al.
Published: (1999)

Effects of storage temperature on seed maturation of dillenia suffroticosa
by: Mohamad Safri, bin Alwi Umar
Published: (2004)

Pre-harvest application of salicylic acid maintain the rind textural properties and reduce fruit rot and chilling injury of sweet orange during cold storage
by: Ahmad, Saeed, et al.
Published: (2013)

The Effect Of Different Postharvest Treatments On The Changes In The Physico-Chemical Characteristics And Manifestation Of Chilling Injury Of Pisang Mas (Musasapientumvar. Mas) During Storage At Low Temperature
by: Febrimeli, Dwi
Published: (2000)

Effects of storage temperature and storage duration of biodiesel properties, visual appearances and emision
by: Zakaria, Hanis
Published: (2013)

Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes ( Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage
by: Koh, Pei Chen, et al.
Published: (2020)

Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)
by: Tajidin, Nor Elliza, et al.
Published: (2009)

Effect of storage temperature on the postharvest quality and shelf life of ginger Zingiber officinale rhizome
by: Shaharudin, Nur Athirah
Published: (2015)

Fruit maturity, seed treatment and storage of Coffea liberica Hiern
by: Abd Rahman, Faizah Salvana
Published: (2018)

Evaluation of chilling injury in mangoes using multispectral imaging
by: Hashim, Norhashila, et al.
Published: (2018)

Changes of backscattering parameters during chilling injury in bananas
by: Hashim, Norhashila, et al.
Published: (2014)

Application of computer vision in the detection of chilling injury in bananas
by: Hashim, Norhashila, et al.
Published: (2013)

Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature.
by: Anang, D.M., et al.
Published: (2010)

Role of membrane lipid peroxidation, enzymatic and non-enzymatic antioxidative systems in the development of chilling injury in Japanese plums
by: Singh, Sukhvinder, et al.
Published: (2012)

Quality attributes of fresh pineapple-mango juice blend during storage
by: Shamsudin, Rosnah, et al.
Published: (2020)