Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale)
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Malaysian Society of Plant Physiology
2015
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/51375/ http://psasir.upm.edu.my/id/eprint/51375/1/6-17.pdf |
| _version_ | 1848851816059502592 |
|---|---|
| author | Tan, Xue Yi Abdul Shukor, Nur Indah Ahmad, Siti Hajar |
| author_facet | Tan, Xue Yi Abdul Shukor, Nur Indah Ahmad, Siti Hajar |
| author_sort | Tan, Xue Yi |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T10:28:11Z |
| format | Conference or Workshop Item |
| id | upm-51375 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:28:11Z |
| publishDate | 2015 |
| publisher | Malaysian Society of Plant Physiology |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-513752017-04-04T03:34:44Z http://psasir.upm.edu.my/id/eprint/51375/ Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale) Tan, Xue Yi Abdul Shukor, Nur Indah Ahmad, Siti Hajar Malaysian Society of Plant Physiology 2015 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/51375/1/6-17.pdf Tan, Xue Yi and Abdul Shukor, Nur Indah and Ahmad, Siti Hajar (2015) Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale). In: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015), 18-20 Aug. 2015, Sunway Lost World Hotel, Tambun, Ipoh, Perak. (pp. 97-100). |
| spellingShingle | Tan, Xue Yi Abdul Shukor, Nur Indah Ahmad, Siti Hajar Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale) |
| title | Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale) |
| title_full | Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale) |
| title_fullStr | Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale) |
| title_full_unstemmed | Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale) |
| title_short | Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale) |
| title_sort | effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (zingiberofficinale) |
| url | http://psasir.upm.edu.my/id/eprint/51375/ http://psasir.upm.edu.my/id/eprint/51375/1/6-17.pdf |