Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale)
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Malaysian Society of Plant Physiology
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51375/ http://psasir.upm.edu.my/id/eprint/51375/1/6-17.pdf |
| Description not available. |