APA (7th ed.) Citation

Tan, X. Y., Abdul Shukor, N. I., & Ahmad, S. H. (2015). Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale). Malaysian Society of Plant Physiology.

Chicago Style (17th ed.) Citation

Tan, Xue Yi, Nur Indah Abdul Shukor, and Siti Hajar Ahmad. Effects of Maturity Stages, Storage Temperatures and Storage Durations on Chilling Injury and Antioxidant Activity of Fresh Ginger (Zingiberofficinale). Malaysian Society of Plant Physiology, 2015.

MLA (9th ed.) Citation

Tan, Xue Yi, et al. Effects of Maturity Stages, Storage Temperatures and Storage Durations on Chilling Injury and Antioxidant Activity of Fresh Ginger (Zingiberofficinale). Malaysian Society of Plant Physiology, 2015.