Lai, O. M., Mohd Ghazali, H., & Chong, C. L. (1998). Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures. Elsevier Science.
Chicago Style (17th ed.) CitationLai, Oi Ming, Hasanah Mohd Ghazali, and Chiew Let Chong. Effect of Enzymatic Transesterification on the Fluidity of Palm Stearin-palm Kernel Olein Mixtures. Elsevier Science, 1998.
MLA (9th ed.) CitationLai, Oi Ming, et al. Effect of Enzymatic Transesterification on the Fluidity of Palm Stearin-palm Kernel Olein Mixtures. Elsevier Science, 1998.
Warning: These citations may not always be 100% accurate.