APA (7th ed.) Citation

Hashim, P., Selamat, J., Syed Muhammad, S. K., & Ali, A. (1998). Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. Society of Chemical Industry.

Chicago Style (17th ed.) Citation

Hashim, Puziah, Jinap Selamat, Sharifah Kharidah Syed Muhammad, and Asbi Ali. Effect of Mass and Turning Time on Free Amino Acid, Peptide-N, Sugar and Pyrazine Concentration During Cocoa Fermentation. Society of Chemical Industry, 1998.

MLA (9th ed.) Citation

Hashim, Puziah, et al. Effect of Mass and Turning Time on Free Amino Acid, Peptide-N, Sugar and Pyrazine Concentration During Cocoa Fermentation. Society of Chemical Industry, 1998.