Campylobacter jejuni in poultry production and processing in relation to public health

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Campylobacter jejuni in poultry production and processing in relation to public health

In recent years it has been shown that Campylobacter jejuni is the most common cause of gastroenteritis or enterocolitis in man, especially in developed countries. Numerous studies have demonstrated a high prevalence of C. jejuni in chickens and it is evident that chicken meat is a significant sourc...

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Bibliographic Details
Main Authors:	Abdul Aziz, Saleha, Mead, G. C., Ibrahim, A. L.
Format:	Article
Language:	English
Published:	World's Poultry Science Association 1998
Online Access:	http://psasir.upm.edu.my/id/eprint/51324/ http://psasir.upm.edu.my/id/eprint/51324/1/51324.pdf

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