Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil

QR Code

Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil

The frying performance of refined, bleached and deodorized palm olein (RBDPO) and refined, bleached and deodorized coconut oil (RBDCO) was compared in this study. The oils were studied during intermittent frying of potato chips at 180C for 5 h/day for 5 consecutive days. The indices used for assessm...

Full description

Bibliographic Details
Main Authors:	Che Man, Yaakob, Wan Hussin, W. R.
Format:	Article
Language:	English English
Published:	Food & Nutrition Press 1998
Online Access:	http://psasir.upm.edu.my/id/eprint/51225/ http://psasir.upm.edu.my/id/eprint/51225/1/51225.pdf http://psasir.upm.edu.my/id/eprint/51225/7/Journal%20of%20Food%20Lipids%20-%202007%20-%20MAN%20-%20COMPARISON%20OF%20THE%20FRYING%20PERFORMANCE%20OF%20REFINED%20%20BLEACHED%20AND%20DEODORIZED%20PALM%20OLEIN.pdf

Similar Items

Effect of rosemary and sage extracts on frying performance of refined, bleached and deodorized (RBD) palm olein during deep-fat frying
by: Che Man, Yaakob, et al.
Published: (2000)

Effectiveness of antioxidants in refined, bleached and deodorized palm olein
by: Augustin, M. A., et al.
Published: (1983)

Effects of natural and synthetic antioxidants on changes in refined, bleached, and deodorized palm olein during deep-fat frying of potato chips
by: Che Man, Yaakob, et al.
Published: (1999)

Quality changes of refined‐bleached‐deodorized (RBD) palm olein, soybean oil and their blends during deep‐fat frying
by: Che Man, Y. B., et al.
Published: (1999)

Use optimization of natural antioxidants in refined, bleached, and deodorized palm olein during repeated deep-fat frying using response surface methodology
by: Jaswir, Irwandi, et al.
Published: (1999)

Antiangiogenic activity of sophorolipids extracted from refined bleached deodorized palm olein
by: Mohamed, Shazmin Kithur, et al.
Published: (2019)

Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005)

Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (1999)

Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries
by: Hussein, Rabeaah
Published: (2006)

Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips
by: Wong, Yu Hua, et al.
Published: (2017)

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
by: Marikkar, Mohammed Nazrim, et al.
Published: (2001)

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
by: Marikkar, J.M.N., et al.
Published: (2001)

The impact of partial discharge on the dielectric properties of refined bleached and deodorized palm oil (RBDPO)
by: HadiAlnashia, Ilham A., et al.
Published: (2018)

Investigation on the effect of moisture on AC breakdown voltage of refined, bleached, and deodorized palm oil
by: Shukri, Muhammad Safwan, et al.
Published: (2019)

Study the electrical stress withstand properties of heated refined bleached and deodorized palm oil dielectrics
by: Hadi Kadim, Ilham Abdul
Published: (2015)

Use of natural antioxidants in refined palm olein during repeated deep-fat frying
by: Jaswir, Irwandi, et al.
Published: (2000)

The impact of partial discharge on the dielectric properties of refined bleached and deodorized palm pil (RBDPO)
by: Ilham, A. Hadi, et al.
Published: (2017)

Partial discharge localization of refined bleached deodorized palm oil (RBDPO) based on acoustic emission method
by: Ahmad, Nur Darina, et al.
Published: (2023)

Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread
by: Artan, Mohamud Yasin
Published: (2011)

AC breakdown voltage performance of refined, bleached and deodorized palm oil and mineral oil in the presence of multiple contaminations
by: Shukri, Muhammad Safwan
Published: (2021)

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative
by: Biswas, N., et al.
Published: (2016)

Physiochemical and electrical properties of refined, bleached and deodorized palm oil under high temperature ageing for application in transformers
by: Mohamad Amin, Nur Aqilah, et al.
Published: (2018)

Enzymatic Incorporation of Oleic Acid into Refined Bleached and Deodorised Palm Olein
by: Liew, Han-Fang
Published: (2007)

Chemical Interesterification of Refined Bleached and Deodorised Palm Olein With Palm Methyl Ester
by: Thang, Yin Mee
Published: (2004)

An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
by: Ker, Yee Ping
Published: (2002)

Pre-breakdown streamer propagation and breakdown characteristics of refined bleached and deodorized palm oil under lightning impulse voltage
by: Thien, Yee Von, et al.
Published: (2018)

New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil
by: Sim, Biow Ing, et al.
Published: (2018)

Effects of different types of surfactants on AC breakdown voltage of refined, bleached and deodorized palm oil based CuO nanofluids
by: Mohamad, Nur Aqilah, et al.
Published: (2018)

Transesterification of Refined, Bleached and Deodorised Palm Olein and Palm Oil in Organic Solvents by Immobilised Rhizomucor Miehei Lipase
by: Ahamad Zakeri, Hazlina
Published: (2002)

A comparison between the production of biodiesel from waste cooking oil and refined-bleached-deodorized palm oil using ultrasonic transesterification with potassium hydroxide as a catalyst
by: Charlene Angela, J. N. Sundraraj
Published: (2009)

The Effect of Bleaching Clay on the Quality of Refined and Bleached Palm Oil
by: Chua, Hooi Ling
Published: (2001)

Acoustic partial discharge localization in refined, bleached and deodorized palm oil (RBDPO) based on the Savitzky-Golay and moving average denoising methods
by: Ahmad, Nur Darina, et al.
Published: (2025)

Analysis Of Acrylamide Monomer Formation In Refined, Bleached And Deodorised Palm Olein During Deep Frying Of French Fries [RA1242.A33 R114 2006 f rb].
by: Hussein, Rabeaah
Published: (2006)

Preparation of biodiesel from waste cooking oil and refines bleached deodorized oil using single step batch transesterification process with the aid of KOH as the catalyst
by: Mahfuzah, Mansor
Published: (2009)

Optimization of physicochemical changes of palm olein with phytochemical antioxidants during deep‐fat frying
by: Jaswir, Irwandi, et al.
Published: (2000)

Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers
by: Mohd Ghazali, Hasanah, et al.
Published: (2009)

Characteristics and Efficiency of Bleaching Clays in the Physical Refining of Palm Oil
by: Ng, Sook Kuen
Published: (2006)

Frying performance of red palm olein, RBD and corn oil.
by: Thed, S.T., et al.
Published: (1996)

Frying properties of palm olein, canola oil, sesame oil and their blends
by: Serjouie, Alireza
Published: (2011)

Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy.
by: Che Man, Yaakob, et al.
Published: (2009)