Che Man, Y., & Wan Hussin, W. R. (1998). Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil. Food & Nutrition Press.
Chicago Style (17th ed.) CitationChe Man, Yaakob, and W. R. Wan Hussin. Comparison of the Frying Performance of Refined, Bleached and Deodorized Palm Olein and Coconut Oil. Food & Nutrition Press, 1998.
MLA (9th ed.) CitationChe Man, Yaakob, and W. R. Wan Hussin. Comparison of the Frying Performance of Refined, Bleached and Deodorized Palm Olein and Coconut Oil. Food & Nutrition Press, 1998.
Warning: These citations may not always be 100% accurate.