Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources

QR Code

Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources

Direct conversion of gelatinized sago starch into kojic acid byAspergillus flavus strain having amylolytic enzymes was carried out at two different scales of submerged batch fermentation in a 250-mL shake flask and in a 50-L stirred-tank fermentor. For comparison, fermentations were also carried out...

Full description

Bibliographic Details
Main Authors:	Mohamad, Rosfarizan, Ariff, Arbakariya, Hassan, Mohd Ali, Abdul Karim, Mohamed Ismail
Format:	Article
Language:	English English
Published:	Springer 1998
Online Access:	http://psasir.upm.edu.my/id/eprint/51214/ http://psasir.upm.edu.my/id/eprint/51214/1/carbon%20sources.pdf http://psasir.upm.edu.my/id/eprint/51214/7/BF02820791.pdf

Similar Items

Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source
by: Mohamad, Rosfarizan, et al.
Published: (1999)

Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus
by: Rosfarizan, Mohamad, et al.
Published: (2002)

Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources
by: Rosfarizan, M., et al.
Published: (2000)

Kinetics, Modelling and Scaling-Up of Kojic Acid Fermentation by Aspergillus Flavus 44-1 Using Different Carbon Sources
by: Mohamad, Rosfarizan
Published: (2000)

Biotransformation of various carbon sources to kojic acid by cell-bound enzyme system of A. flavus Link 44-1
by: Mohamad, Rosfarizan, et al.
Published: (2007)

Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link
by: Ariff, Arbakariya, et al.
Published: (1996)

Improvement of Aspergillus flavus Link S44-1 using random mutational method for kojic acid production
by: Prabu, Rajagopalan, et al.
Published: (2011)

Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system
by: Ariff, A.B., et al.
Published: (1997)

Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
by: Fatin Nadiah, Binti Aziz
Published: (2012)

Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
by: Fatin Nadiah, Binti Aziz
Published: (2011)

Strain and process improvement for kojic acid production by Aspergillus flavus link S44-1
by: Prabu, Rajagopalan
Published: (2012)

Isolation of a kojic acid-producing fungus capable of using starch as a carbon source
by: M., Rosfarizan, et al.
Published: (1998)

Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
by: Ariff, Arbakariya, et al.

Solid-State Bioconversion of Pineapple Residues into Kojic Acid by Aspergillus flavus: A Prospective Study
by: Nurashikin, S., et al.
Published: (2013)

Production of kojic acid via solid state fermentation (ssf) of pineapple waste by aspergillus flavus NSH9
by: Nadia Dayana, Sikem.
Published: (2013)

Solid state fermentation (SSF) of sago starch for kojic acid production
by: Khatijah, Binti Basri
Published: (2013)

Purification of kojic acid
by: Ariff, Arbakariya, et al.
Published: (2012)

Production of kojic acid.
by: Ariff, Arbakariya, et al.
Published: (2010)

Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
by: Kamarudin, Suryani
Published: (2002)

Lactic acid production using enteroccos faecalis in hydrolyzed sago starch by repeated batch fermentation
by: Afri Shafrulniiza, Binti Shafriil
Published: (2012)

Effects of dual impeller system of Rushton turbine, concave disk turbine and their combinations on the performance of kojic acid fermentation by Aspergillus flavus Link 44-1
by: Nurashikin, Suhaili, et al.
Published: (2015)

Effects of dual impeller system of Rushton turbine, concave disk turbine and their combinations on the performance of kojic acid fermentation by Aspergillus flavus Link 44-1
by: Suhaili, Nurashikin, et al.
Published: (2015)

Direct fermentation of gelatinized sago starch to acetone-butanol-ethanol by clostridium acetobutylicum
by: Ariff, Arbakariya, et al.

Purification and characterization of kojic acid produced from pineapple waste by aspergillus flavus link 44-1 via solid substrate fermentation (SSF)
by: Mohammad Syarifuddin, Mohamad Saidi
Published: (2013)

Production of Kojic Acid from Sago ‘Hampas’
by: Spencer Empading, Alvin Miai
Published: (2015)

In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties
by: Long, Kamariah, et al.
Published: (1996)

Kojic acid: applications and development of fermentation process for production
by: Mohamad, Rosfarizan, et al.
Published: (2010)

Kojic acid derivative and a method for producing the same
by: Mohamad, Rosfarizan, et al.
Published: (2012)

Study The Synthesis Parameters And Effect Of Addition Of Acid Hydrolyzed Sago Starch On Mechanical Properties Of NR And XNBR Latex Films
by: Yap, Soon You
Published: (2018)

Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link
by: Long, Kamariah, et al.
Published: (1997)

Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch
by: Octavio, Carvajal-Zarrabal, et al.
Published: (2009)

Production of Kojic acid from sago hampas using combination of different aspergillus strains via solid state fermentation
by: Siti Nuraishah, Binti Salehhudin
Published: (2013)

Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus link
by: Long, Kamariah, et al.
Published: (2000)

Kojic acid esters: comparative review on its methods of synthesis
by: Ishak, Nurazwa, et al.
Published: (2016)

Substrate preference of mycelium-bound lipase from a strain of Aspergillus flavus Link
by: Long, Kamariah, et al.
Published: (1998)

Application of oxygen vector to aspergillus flavus cultivation
by: Nasimjan, Binti Abd Kahar
Published: (2013)

Characterization and optimization of enzymatic synthesis of kojic acid esters
by: Mohamad, Rosfarizan
Published: (2009)

Extrolites from non-aflatoxigenic Aspergillus flavus: potentials and challenges as emerging control strategy against Aspergillus flavus infection and aflatoxin contamination
by: Rahman, Mohd AH, et al.
Published: (2024)

Physiochemical properties and specificity of mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link
by: Long, Kamariah, et al.
Published: (2000)

Enhanced production of extracellular urate oxidase by Aspergillus Flavus
by: Wan Ruhayu, Wan Ramli
Published: (2013)