APA (7th ed.) Citation

Mohamad, R., Ariff, A., Hassan, M. A., & Abdul Karim, M. I. (1998). Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources. Springer.

Chicago Style (17th ed.) Citation

Mohamad, Rosfarizan, Arbakariya Ariff, Mohd Ali Hassan, and Mohamed Ismail Abdul Karim. Kojic Acid Production by Aspergillus Flavus Using Gelatinized and Hydrolyzed Sago Starch as Carbon Sources. Springer, 1998.

MLA (9th ed.) Citation

Mohamad, Rosfarizan, et al. Kojic Acid Production by Aspergillus Flavus Using Gelatinized and Hydrolyzed Sago Starch as Carbon Sources. Springer, 1998.