APA (7th ed.) Citation

Bakar, J., Che Man, Y., & Ching, T. L. (1998). Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers. Food & Nutrition Press.

Chicago Style (17th ed.) Citation

Bakar, Jamilah, Yaakob Che Man, and Thean Ling Ching. Antioxidant Activity of Citrus Hystrix Peel Extract in RBD Palm Olein During Frying of Fish Crackers. Food & Nutrition Press, 1998.

MLA (9th ed.) Citation

Bakar, Jamilah, et al. Antioxidant Activity of Citrus Hystrix Peel Extract in RBD Palm Olein During Frying of Fish Crackers. Food & Nutrition Press, 1998.