Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

QR Code

Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract

Dabai (Canarium odontophyllum Miq) is a potential “functional fruit”. This study was aimed to determine phenolics contents, antioxidant capacities, and cardio-protective effects of defatted dabai peel extract. Defatted dabai pulp and pericarp was used for comparison. This study was divided into five...

Full description

Bibliographic Details
Main Author:	Khoo, Hock Eng
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Burseraceae - chemistry Cardiotonic Agents - Chemistry Antioxidants - analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/51137/ http://psasir.upm.edu.my/id/eprint/51137/1/FPSK%28p%29%202014%2016RR.pdf

Similar Items

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, Hock Eng, et al.
Published: (2013)

Physico-mechanical properties of kedondong (Canarium spp.) and batai [Paraserianthes falcataria (L.) Nielsen] impregnated with phenolic resin and their relations to sorption behaviour
by: Boneka, Arfah Shawati
Published: (2022)

Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction
by: Khoo, Hock Eng, et al.
Published: (2012)

Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, H-E, et al.
Published: (2013)

Protective effects of defatted dabai peel extracts in hypercholesterolemic rabbits based on histopathological methods
by: Khoo, Hock Eng, et al.
Published: (2015)

Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH
by: Chan, Kim Wei, et al.
Published: (2011)

Study of antioxidant and antibacterial activities of leaves extracts from artocarpus altilis (breadfruits) / Nur Ezzati Ibrahim
by: Ibrahim, Nur Ezzati
Published: (2017)

Effects of extraction temperatures on total flavonoid content and antioxidant activity of Piper sarmentosum Roxb. (Kaduk) / Nor Fadilah Rasuli
by: Rasuli, Nor Fadilah
Published: (2015)

Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model
by: Chan, Kim Wei
Published: (2019)

Antioxidant activities, polyphenolic profile and chemopreventive properties of Cyphomandra betacea L. ethanolic extract on human breast and liver adenocarcinoma cells
by: Abdul Mutalib, Maisarah
Published: (2016)

Antioxidant activity of melon fruit peel extracts / Sarini Ahmad Wakid and Hamira Azrin Harun
by: Ahmad Wakid, Sarini, et al.
Published: (2020)

Effects of drying methods on chemical composition, antioxidant and antibacterial activities of torch ginger (Etlingera elatior Jack) flower extracts and essential oil
by: Anzian, Aliaa
Published: (2018)

Antidiabetic and antioxidant potentials of commercial and traditional bran extracts of Malaysian rice varieties
by: Sadiq, Tanko Abubakar
Published: (2016)

Antioxidant and antibacterial activities of garcinia mangostana pericarp / Fadhilah Omar
by: Omar, Fadhilah
Published: (2017)

Antioxidant properties of Morinda citrifolia L. and their effects on haemostasis parameters
by: Abdul Karim, Mohd Arif
Published: (2014)

Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks
by: Handayani, Adyati Putriekasari
Published: (2014)

Synthesis and biological evaluation of curcumin-like diarylpentanoid analogues for anti-inflammatory, antioxidant and anti-tyrosinase activities
by: Ka-Heng, Lee, et al.
Published: (2009)

Antibacterial and antioxidant activities in Homalomena joseffi boyce and wong extract and its phytochemicals
by: Radu, Kimberley Rinai
Published: (2020)

Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing
by: Mohamad, Roiaini
Published: (2015)

Antioxidant properties of rambutan peel extract and sub-fractions and their potential as vegetable oil preservative
by: Sia, Winne Chiaw Mei
Published: (2015)

Lycopene and Red Palm Oil Effects on Hypoglycemics and Antioxidant in Streptozotocin-Induced Diabetic Rats
by: Ebadi, Seyed Morteza
Published: (2011)

Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products
by: Kong, Kin Weng
Published: (2010)

In vitro antioxidant and anti-atherosclerotic activities of phenolic saponin rich fraction of Cosmos caudatus kunth
by: Moshawih, Said Faroq Saiyid
Published: (2016)

In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants
by: Nordin, Muhammad Luqman
Published: (2017)

Influence of light intensity and temperature on antioxidant activity in Premna serratifolia L
by: Chua, I.Y.P, et al.
Published: (2015)

Extraction of total phenolic and total monomeric anthocyanin contents from mangosteen (garcinia mangostana L.) hull
by: Cheok, Choon Yoong
Published: (2012)

Antioxidant activity, phenolics, polyphenols and flavonoids in the rhizomes and leaves of Zingiber officinale var. Rubrum
by: Muhammad, Abdullahi
Published: (2015)

Antibacterial and antioxidant activities of the leaves crude extracts of garcinia mangostana linn / Nurrul Atika Masrol
by: Masrol, Nurrul Atika
Published: (2017)

Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
by: Jamaludin, Nur Adilla
Published: (2010)

Effect of defatted dabai pulp extract in urine metabolomics of hypercholesterolemic rats
by: Abdul Kadir, Noor Atiqah Aizan, et al.
Published: (2020)

Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract
by: Haron, Normah, et al.
Published: (2016)

Antioxidant Activity of the Phenolic Leaf Extracts from Monechma ciliatum in Stabilization of Corn Oil
by: Mariod, Abdalbasit Adam, et al.
Published: (2009)

Antioxidative Potential of Four Extracts of Haruan, Channa Striatus (Bloch) an Indigenous Malaysian Snakehead Fish
by: Che Ku Daud, Che Ku Dahlan
Published: (2011)

Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker)
by: Abdulkadir Gedi, Mohamed
Published: (2011)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010)

Antioxidant and anti-ulcer effect of Elaeis Guineensis Jacq. (Oil Palm) leaves ethanolic extract on experimental rats / Nurusyifa’ Abd Rahim
by: Abd Rahim, Nurusyifa’
Published: (2016)

Total phenolic content and antioxidant activity of roselle (Hibiscus sabdariffa) extracts
by: Haron, Normah, et al.
Published: (2019)

Antioxidant, toxicity and proximate analysis of archidendron pauciflorum (Jering) / Mohd Khairi Ishak
by: Ishak, Mohd Khairi
Published: (2017)

Total phenolic content and antioxidant activity of some Malaysian herbs
by: Norhayantie, A.Rahman
Published: (2013)

Antimicrobial properties of different types of honey and effects of tualang honey as a marinating agent and vacuum packaging on chicken
by: Mohamed, Khadra Yousuf
Published: (2018)