Effect of mixing on enzymatic liquefaction of sago starch

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Effect of mixing on enzymatic liquefaction of sago starch

The effect of mixing as a function of agitation speed and impeller diameter on the rate and degree of enzymatic liquefaction of sago starch was carried out using a stirred tank reactor with a single Rushton turbine impeller. The performance of the reactor as a mixing device was first examined using...

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Bibliographic Details
Main Authors:	Ariff, Arbakariya, Ali, Asbi, M. N., Azudin, Kennedy, J. F.
Format:	Article
Language:	English English
Published:	Elsevier Science 1997
Online Access:	http://psasir.upm.edu.my/id/eprint/51113/ http://psasir.upm.edu.my/id/eprint/51113/1/51113.pdf http://psasir.upm.edu.my/id/eprint/51113/7/1-s2.0-S0144861797000489-main.pdf

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