Ariff, A., Ali, A., M. N., A., & Kennedy, J. F. (1997). Effect of mixing on enzymatic liquefaction of sago starch. Elsevier Science.
Chicago Style (17th ed.) CitationAriff, Arbakariya, Asbi Ali, Azudin M. N., and J. F. Kennedy. Effect of Mixing on Enzymatic Liquefaction of Sago Starch. Elsevier Science, 1997.
MLA (9th ed.) CitationAriff, Arbakariya, et al. Effect of Mixing on Enzymatic Liquefaction of Sago Starch. Elsevier Science, 1997.
Warning: These citations may not always be 100% accurate.