APA (7th ed.) Citation

Ismail, A., Selamat, J., & Bakar, J. (1997). Vicilin-class globulins and their degradation during cocoa fermentation. Elsevier Science.

Chicago Style (17th ed.) Citation

Ismail, Amin, Jinap Selamat, and Jamilah Bakar. Vicilin-class Globulins and Their Degradation During Cocoa Fermentation. Elsevier Science, 1997.

MLA (9th ed.) Citation

Ismail, Amin, et al. Vicilin-class Globulins and Their Degradation During Cocoa Fermentation. Elsevier Science, 1997.