Leisner, J. J., Rahmat Ali, G. R., Wee, B. W., Boo, H. C., & Syed Muhammad, S. K. (1997). Microbiology of chili bo, a popular Malaysian food ingredient. International Association of Milk, Food and Environmental Sanitarians.
Chicago Style (17th ed.) CitationLeisner, Jorgen Johannes, Gulam Rusul Rahmat Ali, Bee Wah Wee, Huey Chern Boo, and Sharifah Kharidah Syed Muhammad. Microbiology of Chili Bo, a Popular Malaysian Food Ingredient. International Association of Milk, Food and Environmental Sanitarians, 1997.
MLA (9th ed.) CitationLeisner, Jorgen Johannes, et al. Microbiology of Chili Bo, a Popular Malaysian Food Ingredient. International Association of Milk, Food and Environmental Sanitarians, 1997.
Warning: These citations may not always be 100% accurate.