Thung, T. Y., Premarathne, J. M. K. J. K., Chang, W. S., Loo, Y. Y., Chin, Y. Z., Kuan, C. H., . . . Radu, S. (2017). Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food. Elsevier.
Chicago Style (17th ed.) CitationThung, Tze Young, et al. Use of a Lytic Bacteriophage to Control Salmonella Enteritidis in Retail Food. Elsevier, 2017.
MLA (9th ed.) CitationThung, Tze Young, et al. Use of a Lytic Bacteriophage to Control Salmonella Enteritidis in Retail Food. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.