Effects of import policy on cattle for slaughter in the Peninsular Malaysia's beef sub-sector

QR Code

Effects of import policy on cattle for slaughter in the Peninsular Malaysia's beef sub-sector

Bibliographic Details
Main Authors:	Buda, Mark, Mohamed, Zainal Abidin, Shamsudin, Mad Nasir
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Animal Production 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/50823/ http://psasir.upm.edu.my/id/eprint/50823/1/Effects%20of%20import%20policy%20on%20cattle%20for%20slaughter%20in%20the%20Peninsular%20Malaysia%27s%20beef%20sub-sector.pdf

Similar Items

Policy simulation for improving self-sufficiency level of beef sub-sector in Malaysia
by: Buda, Mark
Published: (2013)

Analysis Of Performance Of Beef Sub-Sector In Peninsular Malaysia
by: Hosseini Matin, Anahita
Published: (2009)

The efficiency of beef cattle production: a case study in the target area of concentration in Johor, Malaysia
by: Serin, Tapsir, et al.
Published: (2008)

Beef cattle production efficiency in the target area of concentration in Johor
by: Serin, Tapsir, et al.
Published: (2008)

Technical efficiency of beef cattle farms in Peninsular Malaysia
by: Mohd Radzil, Razida Hanem, et al.
Published: (2023)

Analysis of Malaysian beef industry in Peninsular Malaysia under different importation policies scenarios and rate management systems
by: Mohamed, Zainal Abidin, et al.
Published: (2013)

Adoption of innovation among beef cattle farmers in Peninsular Malaysia
by: Abdullah, Farah Adila, et al.
Published: (2021)

Assessing the impact of rice import quota policy on the Malaysian rice sector
by: Dordkeshan, Mohammad Javad, et al.
Published: (2017)

Estimation of beef supply and demand in Peninsular Malaysia: an application of cointegration and error correction model techniques
by: Abd. Latif, Ismail, et al.
Published: (2013)

Conjugated Linoleic acids in cattle slaughtered for human consumption.
by: Achenef, Melaku Beyene, et al.
Published: (2011)

Changes in blood parameters and electroencephalogram of cattle as affected by different stunning and slaughter methods in cattle
by: Idrus, Zulkifli, et al.
Published: (2014)

Policy Analysis of Beef Production System in Peninsular Malaysia
by: Md Ashraf Ali, Fauzia Yasmin
Published: (2001)

Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle
by: Imlan, Jurhamid Columbres, et al.
Published: (2020)

Prevalence of Fascioliasis among cattle and goats slaughtered in Shah Alam abattoir
by: Ismail, Fatin Fazira
Published: (2018)

Molecular and quantitative analysis of beef cattle breeds in Malaysia
by: Majidi, Alireza
Published: (2014)

Demand for beef in Malaysia: preference for quantity, quality or lean?
by: Tey, Yeong Sheng, et al.
Published: (2008)

Clinical signs and outcomes of beef cattle undergoing cesarean section because of dystocia
by: Hiew, Mark Wen Han, et al.
Published: (2018)

Cattle importation in relation to occurrence of foot and mouth disease in Peninsular Malaysia
by: Abdullah, Ummi Noorhakimah
Published: (2014)

Implication of fertiliser subsidy withdrawal on societal welfare, rice output and imports in Malaysia's rice sector
by: Umar, Haruna Suleiman, et al.
Published: (2016)

The Efficiency of Beef Cattle Production in the Target Area of Concentration, Johor
by: Serin, Tapsir
Published: (2004)

Factors Affecting Production Traits in Dairy x Beef Cattle
by: Idris, Ismail
Published: (1990)

Estimation of genetic parameters in beef cattle from records of performance
by: Baharin, K., et al.
Published: (1975)

Biophysical Modelling Approach For Beef Cattle Manure Management And Nutrients Flow Evaluation In Malaysian Feedlot Cattle
by: Tee, T. P., et al.
Published: (2011)

Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
by: Columbres, Imlan Jurhamid
Published: (2019)

Selenium status in beef and dairy cattle at Taman Pertanian Universiti, Universiti Putra Malaysia
by: Among, Benny Gabriel, et al.
Published: (2012)

Effects of timed artificial insemination following estrus synchronization in postpartum beef cattle.
by: A. Malik,, et al.
Published: (2012)

Injection-site lesion prevalence and potential risk factors in UK beef cattle
by: Cresswell, E., et al.
Published: (2016)

Evaluating the impact of the target area concentration (TAC)programme for beef cattle production
by: Man, Norsida, et al.
Published: (2010)

The effect of selenium supplement on anti-oxidant status and ast concentration in beef cattle
by: Hashim, Zharif Atiq
Published: (2016)

Development of corn silage technology and its financial feasibility for beef cattle in Malaysia
by: Nazli, Muhamad Hazim
Published: (2018)

Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation
by: Kumar, Pavan, et al.
Published: (2023)

Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)

An Econometric Analysis of the Peninsular Malaysia Beef Market
by: Sukir, Sarmin
Published: (1998)

Potential of feeding beef cattle with whole corn crop silage and rice straw in Malaysia
by: Nazli, Muhamad Hazim, et al.
Published: (2018)

Mycobacterium avium subspecies paratuberculosis detection in beef cattle in Taman Pertanian Universiti, UPM
by: Ismail, Nur Farah Athirah
Published: (2016)

Mycobacterium avium subspecies paratuberculosis detection in beef cattle in Taman Pertanian Universiti, UPM
by: Ismail, Nur Farah Athirah
Published: (2016)

Occurrence of antibiotic resistant pathogenic Escherichia coli in cattle, farm environment, milk and beef
by: Shah, Mian Khaqan
Published: (2017)

Caseous lymphadenitis in sheep imported from Australia for slaughter in Malaysia Faculty of Veterinary Medicine
by: Abdul Rahman, Sheikh Omar, et al.
Published: (1984)

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
by: Sabow, Azad Behnan, et al.
Published: (2015)

A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat
by: A. Mohmmmad , Roaa, et al.
Published: (2010)