Effect of feeding Lupin (Lupinusangustifolius) on carcass composition of Boer goat
This study was undertaken to measure the effects of different dietary treatments on carcass composition of Boer goats. The main protein source in the diet was Lupinusangustifolius and other ingredients were palm kernel expeller (PKE), soya bean meal, fish meal, wheat pollard, corn, molasses, crude p...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50729/ http://psasir.upm.edu.my/id/eprint/50729/1/Effect%20of%20feeding%20Lupin%20%28Lupinusangustifolius%29%20on%20carcass%20composition%20of%20Boer%20goat.pdf |
| _version_ | 1848851637193408512 |
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| author | Abu Bakar, Azhari Sharidan Abu Bakar @ Zakaria, Md Zuki Ahmad, Yusof Hamali Goh, Yong Meng M. A., Abu Hassan |
| author_facet | Abu Bakar, Azhari Sharidan Abu Bakar @ Zakaria, Md Zuki Ahmad, Yusof Hamali Goh, Yong Meng M. A., Abu Hassan |
| author_sort | Abu Bakar, Azhari Sharidan |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This study was undertaken to measure the effects of different dietary treatments on carcass composition of Boer goats. The main protein source in the diet was Lupinusangustifolius and other ingredients were palm kernel expeller (PKE), soya bean meal, fish meal, wheat pollard, corn, molasses, crude palm oil, broken rice, and Brachariahumidicola hay. The protein level and energy level in all treatment diet was isocaloric and isonitrogenous (Crude Protein ~ 16.3% and Metabolizable Energy ~ 10.3MJ/kg). The Lupin composition in three treatment diets was 0%, 10% and 30%, respectively. Twenty four Boer goats, age 8-9 months old were used in this study which was divided into three equal groups. The adaptability period was 14 days and the feeding trial goes for 103 days. All goats were slaughtered according to Malaysian Halal Protocol 2009. The results revealed no significant differences (P<0.05) in the initial weight, final weight, weight gain, hot carcass weight, cold carcass weight and dressing percentage among the groups. There was also no significant difference on carcass composition: production of lean meat, and bone to fat ratio among the groups. Thus, this study showed that Lupin can be used as an alternative for protein source in goats reared in tropical condition and its performance in term of weight gain and carcass composition is as good as soybean meal. |
| first_indexed | 2025-11-15T10:25:21Z |
| format | Conference or Workshop Item |
| id | upm-50729 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:25:21Z |
| publishDate | 2012 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-507292017-03-02T06:22:41Z http://psasir.upm.edu.my/id/eprint/50729/ Effect of feeding Lupin (Lupinusangustifolius) on carcass composition of Boer goat Abu Bakar, Azhari Sharidan Abu Bakar @ Zakaria, Md Zuki Ahmad, Yusof Hamali Goh, Yong Meng M. A., Abu Hassan This study was undertaken to measure the effects of different dietary treatments on carcass composition of Boer goats. The main protein source in the diet was Lupinusangustifolius and other ingredients were palm kernel expeller (PKE), soya bean meal, fish meal, wheat pollard, corn, molasses, crude palm oil, broken rice, and Brachariahumidicola hay. The protein level and energy level in all treatment diet was isocaloric and isonitrogenous (Crude Protein ~ 16.3% and Metabolizable Energy ~ 10.3MJ/kg). The Lupin composition in three treatment diets was 0%, 10% and 30%, respectively. Twenty four Boer goats, age 8-9 months old were used in this study which was divided into three equal groups. The adaptability period was 14 days and the feeding trial goes for 103 days. All goats were slaughtered according to Malaysian Halal Protocol 2009. The results revealed no significant differences (P<0.05) in the initial weight, final weight, weight gain, hot carcass weight, cold carcass weight and dressing percentage among the groups. There was also no significant difference on carcass composition: production of lean meat, and bone to fat ratio among the groups. Thus, this study showed that Lupin can be used as an alternative for protein source in goats reared in tropical condition and its performance in term of weight gain and carcass composition is as good as soybean meal. 2012 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50729/1/Effect%20of%20feeding%20Lupin%20%28Lupinusangustifolius%29%20on%20carcass%20composition%20of%20Boer%20goat.pdf Abu Bakar, Azhari Sharidan and Abu Bakar @ Zakaria, Md Zuki and Ahmad, Yusof Hamali and Goh, Yong Meng and M. A., Abu Hassan (2012) Effect of feeding Lupin (Lupinusangustifolius) on carcass composition of Boer goat. In: 2012 Malaysia-Thailand Graduate Forum in Life Science, Food Science and Agriculture, 12-14 Dec. 2012, Faculty of Science, Mahidol University, Bangkok, Thailand. (p. 18). |
| spellingShingle | Abu Bakar, Azhari Sharidan Abu Bakar @ Zakaria, Md Zuki Ahmad, Yusof Hamali Goh, Yong Meng M. A., Abu Hassan Effect of feeding Lupin (Lupinusangustifolius) on carcass composition of Boer goat |
| title | Effect of feeding Lupin (Lupinusangustifolius) on carcass composition of Boer goat |
| title_full | Effect of feeding Lupin (Lupinusangustifolius) on carcass composition of Boer goat |
| title_fullStr | Effect of feeding Lupin (Lupinusangustifolius) on carcass composition of Boer goat |
| title_full_unstemmed | Effect of feeding Lupin (Lupinusangustifolius) on carcass composition of Boer goat |
| title_short | Effect of feeding Lupin (Lupinusangustifolius) on carcass composition of Boer goat |
| title_sort | effect of feeding lupin (lupinusangustifolius) on carcass composition of boer goat |
| url | http://psasir.upm.edu.my/id/eprint/50729/ http://psasir.upm.edu.my/id/eprint/50729/1/Effect%20of%20feeding%20Lupin%20%28Lupinusangustifolius%29%20on%20carcass%20composition%20of%20Boer%20goat.pdf |