Nutritional and amino acid composition of red tilapia fish (Oreochromis niloticus)

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Nutritional and amino acid composition of red tilapia fish (Oreochromis niloticus)

Tilapia has received much attention to be used as a source of food protein. In making tilapia fish as a source of food protein, there are many by-products (head, frame, and tail) produced during the processing of fish which are usually discarded. The nutritional properties of tilapia muscle and by p...

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Bibliographic Details
Main Authors:	Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/50724/ http://psasir.upm.edu.my/id/eprint/50724/1/_TechnicalPapers_CAFEi2012_235.pdf

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