Fouling deposit from chili sauce pasteurization unit

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Fouling deposit from chili sauce pasteurization unit

The formation of fouling deposit during food processing is more rapid and requires daily cleaning to ensure the quality and safety of the food products are secured. Raw materials of the food product are essential fouling factors, which food manufacturer must comprehend before processing. This paper...

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Bibliographic Details
Main Authors:	Ali, Nur Atika, Khalid, Nurul Izzah, Ab. Aziz, Norashikin, Shamsudin, Rosnah, Taip, Farah Saleena
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/50709/ http://psasir.upm.edu.my/id/eprint/50709/1/_TechnicalPapers_CAFEi2012_215.pdf

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