Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process

Experimental studies on the effect of airflow on oven temperature and product qualities in cake baking process

Convection oven offers a uniform heating process by increasing airflow and circulating air inside oven chamber has overcome the static air and dominant radiant heat that encounter in conventional oven. Consequently uneven cooking and surface browning on the product can be avoided. Therefore, the pur...

Full description

Bibliographic Details
Main Authors: Mohamad Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab. Aziz, Norashikin, Ahmedov, Anvarjon
Format: Conference or Workshop Item
Language:English
Published: Faculty of Engineering, Universiti Putra Malaysia 2012
Online Access:http://psasir.upm.edu.my/id/eprint/50705/
http://psasir.upm.edu.my/id/eprint/50705/1/_TechnicalPapers_CAFEi2012_211.pdf

Similar Items

Similar Items