Effect of soaking time on the removal of pericarp of green pepper berries

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Effect of soaking time on the removal of pericarp of green pepper berries

White peppercorn is obtained from fresh pepper berries that undergo a few processes. The processes include harvesting, threshing (optional), soaking, rubbing, cleaning and drying. The most critical parts are soaking and rubbing. The current soaking method is soak the pepper berries in water for 12 –...

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Bibliographic Details
Main Authors:	Hasaman, Norfarahin, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Abdul Rahman, Russly
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/50682/ http://psasir.upm.edu.my/id/eprint/50682/1/_TechnicalPapers_CAFEi2012_177.pdf

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