APA (7th ed.) Citation

Hasaman, N., Shamsudin, R., Mohd Adzahan, N., & Abdul Rahman, R. (2012). Effect of soaking time on the removal of pericarp of green pepper berries. Faculty of Engineering, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Hasaman, Norfarahin, Rosnah Shamsudin, Noranizan Mohd Adzahan, and Russly Abdul Rahman. Effect of Soaking Time on the Removal of Pericarp of Green Pepper Berries. Faculty of Engineering, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Hasaman, Norfarahin, et al. Effect of Soaking Time on the Removal of Pericarp of Green Pepper Berries. Faculty of Engineering, Universiti Putra Malaysia, 2012.