Rheological properties of local pineapple fruit jam

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Rheological properties of local pineapple fruit jam

The objective of this study is to determine the rheological properties of local pineapple fruit jam at different temperatures of 20, 30, 40, 50 and 60 °C. The experiments were conducted at room temperature using a rheometer as the measuring device. Pineapple fruit jam was chosen because this type of...

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Bibliographic Details
Main Authors:	Mansor, Atikah, Shamsudin, Rosnah, Mat Hashim, Dzulkifly
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Engineering, Universiti Putra Malaysia 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/50666/ http://psasir.upm.edu.my/id/eprint/50666/1/_TechnicalPapers_CAFEi2012_89.pdf

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