Rheological properties of local pineapple fruit jam
The objective of this study is to determine the rheological properties of local pineapple fruit jam at different temperatures of 20, 30, 40, 50 and 60 °C. The experiments were conducted at room temperature using a rheometer as the measuring device. Pineapple fruit jam was chosen because this type of...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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Faculty of Engineering, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50666/ http://psasir.upm.edu.my/id/eprint/50666/1/_TechnicalPapers_CAFEi2012_89.pdf |
| _version_ | 1848851619666460672 |
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| author | Mansor, Atikah Shamsudin, Rosnah Mat Hashim, Dzulkifly |
| author_facet | Mansor, Atikah Shamsudin, Rosnah Mat Hashim, Dzulkifly |
| author_sort | Mansor, Atikah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The objective of this study is to determine the rheological properties of local pineapple fruit jam at different temperatures of 20, 30, 40, 50 and 60 °C. The experiments were conducted at room temperature using a rheometer as the measuring device. Pineapple fruit jam was chosen because this type of fruit is commonly grown in Malaysia. The jam was prepared at a Brix concentration of 50 %. The rheological properties of the pineapple jam were examined and it was found to exhibit a pseudoplastic behaviour. From the rheological data obtained, it was determined that the Herschel-Bulkey Model was the best fit model and that the Arrehenius equation successfully describes the effect of temperature on the viscosity of pineapple jam. |
| first_indexed | 2025-11-15T10:25:04Z |
| format | Conference or Workshop Item |
| id | upm-50666 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:25:04Z |
| publishDate | 2012 |
| publisher | Faculty of Engineering, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-506662017-03-02T06:18:53Z http://psasir.upm.edu.my/id/eprint/50666/ Rheological properties of local pineapple fruit jam Mansor, Atikah Shamsudin, Rosnah Mat Hashim, Dzulkifly The objective of this study is to determine the rheological properties of local pineapple fruit jam at different temperatures of 20, 30, 40, 50 and 60 °C. The experiments were conducted at room temperature using a rheometer as the measuring device. Pineapple fruit jam was chosen because this type of fruit is commonly grown in Malaysia. The jam was prepared at a Brix concentration of 50 %. The rheological properties of the pineapple jam were examined and it was found to exhibit a pseudoplastic behaviour. From the rheological data obtained, it was determined that the Herschel-Bulkey Model was the best fit model and that the Arrehenius equation successfully describes the effect of temperature on the viscosity of pineapple jam. Faculty of Engineering, Universiti Putra Malaysia 2012 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50666/1/_TechnicalPapers_CAFEi2012_89.pdf Mansor, Atikah and Shamsudin, Rosnah and Mat Hashim, Dzulkifly (2012) Rheological properties of local pineapple fruit jam. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 277-281). http://cafei.upm.edu.my/download.php?filename=/TechnicalPapers/CAFEi2012_89.pdf |
| spellingShingle | Mansor, Atikah Shamsudin, Rosnah Mat Hashim, Dzulkifly Rheological properties of local pineapple fruit jam |
| title | Rheological properties of local pineapple fruit jam |
| title_full | Rheological properties of local pineapple fruit jam |
| title_fullStr | Rheological properties of local pineapple fruit jam |
| title_full_unstemmed | Rheological properties of local pineapple fruit jam |
| title_short | Rheological properties of local pineapple fruit jam |
| title_sort | rheological properties of local pineapple fruit jam |
| url | http://psasir.upm.edu.my/id/eprint/50666/ http://psasir.upm.edu.my/id/eprint/50666/ http://psasir.upm.edu.my/id/eprint/50666/1/_TechnicalPapers_CAFEi2012_89.pdf |