Formulation of the hand cream using extracted fish oil from the visceral storage fat of female patin catfish (Pangasius hypopthalmus)

Formulation of the hand cream using extracted fish oil from the visceral storage fat of female patin catfish (Pangasius hypopthalmus)

The fatty acid composition of visceral storage fat, which is a processing waste derived from filleting process, was investigated to evaluate the suitability of the extracted oil from this by-product to be used in the formulation of the hand cream. About 77.64% crude fats (wet basis) could be recover...

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Bibliographic Details
Main Authors: Shabanikakroodi, Samana, Christianus, Annie, Tan, Chin Ping, Che Man, Yaakob, Shabanikakroodi, Setareh
Format: Conference or Workshop Item
Language:English
Published: Faculty of Engineering, Universiti Putra Malaysia 2012
Online Access:http://psasir.upm.edu.my/id/eprint/50664/
http://psasir.upm.edu.my/id/eprint/50664/1/_TechnicalPapers_CAFEi2012_81.pdf

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