Effect of mixing period, water and sugar on the sesame cracker dough stickiness

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Effect of mixing period, water and sugar on the sesame cracker dough stickiness

Sesame Cracker or Kuih Bijan is a popular traditional Malays snack in Malaysia. The simplest formulation of Sesame Cracker dough includes glutinous rice flour, sugar, and water. In order to reduce the negative effect caused by dough stickiness, the effect of mixing period (3 to 7 minutes), water (41...

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Bibliographic Details
Main Authors:	Tan, S. B., Shamsudin, Rosnah, Mohammed, M. A., Rahman, N. A.
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50554/ http://psasir.upm.edu.my/id/eprint/50554/1/%2836%29%20IFRJ-16496%20Shamsuddin.pdf

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