APA (7th ed.) Citation

Tan, S. B., Shamsudin, R., Mohammed, M. A., & Rahman, N. A. (2016). Effect of mixing period, water and sugar on the sesame cracker dough stickiness. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Tan, S. B., Rosnah Shamsudin, M. A. Mohammed, and N. A. Rahman. Effect of Mixing Period, Water and Sugar on the Sesame Cracker Dough Stickiness. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Tan, S. B., et al. Effect of Mixing Period, Water and Sugar on the Sesame Cracker Dough Stickiness. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.