Etti, C. J., Yusof, Y. A., Chin, N. L., & Mohd Tahir, S. (2016). Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationEtti, Christopher Joseph, Yus Aniza Yusof, Nyuk Ling Chin, and Suraya Mohd Tahir. Effects of Formulation on Flowability of Selected Herbal Powders Using Compendial Methods and Powder Flow Analyser. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationEtti, Christopher Joseph, et al. Effects of Formulation on Flowability of Selected Herbal Powders Using Compendial Methods and Powder Flow Analyser. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.