Evaluation on safety and sensory analysis of xylitol substituted dadih

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Evaluation on safety and sensory analysis of xylitol substituted dadih

Dadih is a favourable dessert in South East Asia due to its appealing sweet taste and jellies appearance. The sweet taste is from sugar (sucrose) content, and in order to reduce the sucrose, it was substituted with xylitol. Xylitol can provides intense sweetness with less calories and lower water ac...

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Bibliographic Details
Main Authors:	Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Awang Biak, Dayang Radiah
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50539/ http://psasir.upm.edu.my/id/eprint/50539/1/%2829%29%20IFRJ-16599%20Mustapa.pdf

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