APA (7th ed.) Citation

Mohd Thani, N., Mustapa Kamal, S. M., Taip, F. S., & Awang Biak, D. R. (2016). Evaluation on safety and sensory analysis of xylitol substituted dadih. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohd Thani, Nurfatimah, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, and Dayang Radiah Awang Biak. Evaluation on Safety and Sensory Analysis of Xylitol Substituted Dadih. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Mohd Thani, Nurfatimah, et al. Evaluation on Safety and Sensory Analysis of Xylitol Substituted Dadih. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.