Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation

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Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation

This paper presents a transparency phenomenon that occurred in hot air and heat pump dried flat-rice noodles, which is explained by the higher colour changes, glassy puffing microstructures, and lower fat content in comparison to the freeze dried flat-rice noodles. Hot air drying and heat pump dryin...

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Bibliographic Details
Main Authors:	Ismail, Muhammad Heikal, Law, Chung Lim, Hii, Ching Lik
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50538/ http://psasir.upm.edu.my/id/eprint/50538/1/%2828%29%20IFRJ-16328%20Ismail.pdf

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