Ismail, M. H., Law, C. L., & Hii, C. L. (2016). Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationIsmail, Muhammad Heikal, Chung Lim Law, and Ching Lik Hii. Transparency Phenomena of Flat-rice Noodles (kuew Teow) at Drying at Soaking Variation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationIsmail, Muhammad Heikal, et al. Transparency Phenomena of Flat-rice Noodles (kuew Teow) at Drying at Soaking Variation. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.