Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film

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Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film

Recently, incorporation of natural filler such as chitosan into edible film to produce food packaging material is of particular interest due to the improvement in the properties of the film such as mechanical, morphological and optical properties of the edible film. In this work, tapioca starch-base...

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Bibliographic Details
Main Authors:	Ahmad Shapi'i, Ruzanna, Othman, Siti Hajar
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50537/ http://psasir.upm.edu.my/id/eprint/50537/1/%2827%29%20IFRJ-16271%20Othman.pdf

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