Ahmad Shapi'i, R., & Othman, S. H. (2016). Effect of concentration of chitosan on the mechanical, morphological and optical properties of tapioca starch film. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAhmad Shapi'i, Ruzanna, and Siti Hajar Othman. Effect of Concentration of Chitosan on the Mechanical, Morphological and Optical Properties of Tapioca Starch Film. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationAhmad Shapi'i, Ruzanna, and Siti Hajar Othman. Effect of Concentration of Chitosan on the Mechanical, Morphological and Optical Properties of Tapioca Starch Film. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.