APA (7th ed.) Citation

Esua, O. J., Makinde, O. O., Arueya, G. L., & Chin, N. L. (2016). Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Esua, Okon Johnson, O. O. Makinde, Gibson Lucky Arueya, and Nyuk Ling Chin. Antioxidant Potential, Phytochemical and Nutrient Compositions of Nigerian Hog Plum (Spondias Mombin) Seed Kernel as a New Food Source. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Esua, Okon Johnson, et al. Antioxidant Potential, Phytochemical and Nutrient Compositions of Nigerian Hog Plum (Spondias Mombin) Seed Kernel as a New Food Source. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.