Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed

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Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed

This study was conducted to determine the influence of raw material variation, equipment process variables and device stability on the drying process of rambutan seed using oven and microwave drying equipments. The raw material variations studied were skin colour (yellow and fully red), storage peri...

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Bibliographic Details
Main Authors:	Ahmad, So'bah, Anuar, Mohd Shamsul, Taip, Farah Saleena, Shamsudin, R.
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50535/ http://psasir.upm.edu.my/id/eprint/50535/1/%2824%29%20IFRJ-16393%20Anuar.pdf

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