APA (7th ed.) Citation

Ali, M. A., Yusof, Y. A., Chin, N. L., & Ibrahim, M. N. (2016). Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ali, M. A., Yus Aniza Yusof, Nyuk Ling Chin, and M. N. Ibrahim. Effect of Different Drying Treatments on Colour Quality and Ascorbic Acid Concentration of Guava Fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Ali, M. A., et al. Effect of Different Drying Treatments on Colour Quality and Ascorbic Acid Concentration of Guava Fruit. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.