Mohammad, S. E., Omar, R., Mustapa Kamal, S. M., Awang Biak, D. R., Syam, S., & Harun, M. Y. (2016). Effect of microwave-assisted acid or alkali pretreatment on sugar release from dragon fruit foliage. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationMohammad, Saleem Ethaib, Rozita Omar, Siti Mazlina Mustapa Kamal, Dayang Radiah Awang Biak, Syafiie Syam, and Mohd Yusof Harun. Effect of Microwave-assisted Acid or Alkali Pretreatment on Sugar Release from Dragon Fruit Foliage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationMohammad, Saleem Ethaib, et al. Effect of Microwave-assisted Acid or Alkali Pretreatment on Sugar Release from Dragon Fruit Foliage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.