Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions

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Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions

Natural products are useful for delaying the ripening process, preserving quality and reducing biochemical changes in fruits. Effect of gum arabic (GA) 10% and chitosan (CH) 1% edible coatings on physiological and biochemical properties of mango (Mangifera indica L. cv. Choke Anan) fruit were invest...

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Bibliographic Details
Main Authors:	Khaliq, Ghulam, Tengku Muda Mohamed, Mahmud, Ding, Phebe, Mohd Ghazali, Hasanah, Ali, Asgar
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50524/ http://psasir.upm.edu.my/id/eprint/50524/1/%2821%29%20IFRJ-16323%20Khaliq.pdf

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