Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous

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Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous

A study on the feasibility of using gel electrophoresis technique in grading the agarwood oil quality was investigated. Prior to electrophoresis, the emulsified agarwood oil droplets were screened by a diffuse layer of ions that have equal absolute charge to that of the droplets surface charge in aq...

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Bibliographic Details
Main Authors:	Boon, Yih Tien, Naim, Mohd Nazli, Zakaria, Rabitah, Abu Bakar, Noor Fitrah, Ahmad, Noraini
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50523/ http://psasir.upm.edu.my/id/eprint/50523/1/%2820%29%20IFRJ-16433%20Naim.pdf

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