Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous

A study on the feasibility of using gel electrophoresis technique in grading the agarwood oil quality was investigated. Prior to electrophoresis, the emulsified agarwood oil droplets were screened by a diffuse layer of ions that have equal absolute charge to that of the droplets surface charge in aq...

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Main Authors: Boon, Yih Tien, Naim, Mohd Nazli, Zakaria, Rabitah, Abu Bakar, Noor Fitrah, Ahmad, Noraini
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:http://psasir.upm.edu.my/id/eprint/50523/
http://psasir.upm.edu.my/id/eprint/50523/1/%2820%29%20IFRJ-16433%20Naim.pdf
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author Boon, Yih Tien
Naim, Mohd Nazli
Zakaria, Rabitah
Abu Bakar, Noor Fitrah
Ahmad, Noraini
author_facet Boon, Yih Tien
Naim, Mohd Nazli
Zakaria, Rabitah
Abu Bakar, Noor Fitrah
Ahmad, Noraini
author_sort Boon, Yih Tien
building UPM Institutional Repository
collection Online Access
description A study on the feasibility of using gel electrophoresis technique in grading the agarwood oil quality was investigated. Prior to electrophoresis, the emulsified agarwood oil droplets were screened by a diffuse layer of ions that have equal absolute charge to that of the droplets surface charge in aqueous phase. The condition was obtained by varying the concentrations of non-ionic surfactant; Tween 80 until the critical aggregation concentration (CAC) value of 0.0167% (v/v) was achieved. The prepared droplets suspended in the aqueous within nano-metre size and had ability to migrate through the agarose gel with its own specific electrophoretic mobility. However, due to the limitation of gel pore size, only large oil droplets (>200 nm) indicated visible bands. Overall, a novel work for grading the emulsified agarwood oil droplet with its own electrical properties was feasible.
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institution Universiti Putra Malaysia
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publisher Faculty of Food Science and Technology, Universiti Putra Malaysia
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spelling upm-505232017-02-28T11:04:55Z http://psasir.upm.edu.my/id/eprint/50523/ Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous Boon, Yih Tien Naim, Mohd Nazli Zakaria, Rabitah Abu Bakar, Noor Fitrah Ahmad, Noraini A study on the feasibility of using gel electrophoresis technique in grading the agarwood oil quality was investigated. Prior to electrophoresis, the emulsified agarwood oil droplets were screened by a diffuse layer of ions that have equal absolute charge to that of the droplets surface charge in aqueous phase. The condition was obtained by varying the concentrations of non-ionic surfactant; Tween 80 until the critical aggregation concentration (CAC) value of 0.0167% (v/v) was achieved. The prepared droplets suspended in the aqueous within nano-metre size and had ability to migrate through the agarose gel with its own specific electrophoretic mobility. However, due to the limitation of gel pore size, only large oil droplets (>200 nm) indicated visible bands. Overall, a novel work for grading the emulsified agarwood oil droplet with its own electrical properties was feasible. Faculty of Food Science and Technology, Universiti Putra Malaysia 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50523/1/%2820%29%20IFRJ-16433%20Naim.pdf Boon, Yih Tien and Naim, Mohd Nazli and Zakaria, Rabitah and Abu Bakar, Noor Fitrah and Ahmad, Noraini (2016) Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous. International Food Research Journal, 23 (suppl.). S133-S140. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(20)%20IFRJ-16433%20Naim.pdf
spellingShingle Boon, Yih Tien
Naim, Mohd Nazli
Zakaria, Rabitah
Abu Bakar, Noor Fitrah
Ahmad, Noraini
Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
title Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
title_full Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
title_fullStr Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
title_full_unstemmed Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
title_short Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous
title_sort electrophoretic mobility of tween 80-encapsulated agarwood oil in aqueous
url http://psasir.upm.edu.my/id/eprint/50523/
http://psasir.upm.edu.my/id/eprint/50523/
http://psasir.upm.edu.my/id/eprint/50523/1/%2820%29%20IFRJ-16433%20Naim.pdf